Presentation and tasting Purex delicacies, and educating visitors "How to prepare meat in a simple way".
Event duration: 10:00 -13:00 h
Purex delicacies will be prepared by chef Robert Žmire:
Dalmatian fritters in 3 ways:
- Fritters in the tonic as our grandmothers prepared
- Fried fripeta with sauerkraut and puree
- Dashing greaser, simple and fast appetizer
Education: "How to prepare chicken breast":
- Turkey steak on abruptly
- Educating the preparation of turkey steak, how to make steak juicy and soft
Marinated turkey gable fillet:
- Education: "How to make children an interesting meal"; Turkey gable skewers from the grill with a side dish.
- Marinated tray with mushrooms and sage in prosecco; chef Robert Žmira's meal
The event will be hosted by Anamarija Alebic and Joško Elezović
A little knowledge quiz about Purex, where it will Purex reward happy passersby every half hour with a surprise package
Take your little ones too, because they will Purex mascot share recipes and balloons through the corridors of the Mall of Split.
In addition to great fun and education, there are also Purex weekend discounts only in the Mall of Split:
Chick grill at the price of 24.90 kn/Kg (-25%)
Turkey cubes in the marinade -20%.